Cauchemar en cuisine

SYNOPSIS

Gordon is in Atlanta, Georgia, to visit Michon's, a family-run smokehouse restaurant with a future that's about to go up in smoke because of mismanagement and lazy cooking. Michon's owner, Al Wilson, had always hoped that one day he would pass his beloved restaurant over to his daughter, Natalie. But when he suffered a collapsed lung, the handover came about much earlier than expected.