SYNOPSIS
Valerie treats herself to a day of comfort and ease with all the food she loves most. There's a blue cheese-stuffed olive martini, pasta alla vongole with asparagus, mushrooms with chilli salt, and limoncello challah bread pudding.
Valerie treats herself to a day of comfort and ease with all the food she loves most. There's a blue cheese-stuffed olive martini, pasta alla vongole with asparagus, mushrooms with chilli salt, and limoncello challah bread pudding.
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