SAISON: 4
SYNOPSIS
Four intrepid food entrepreneurs race to harness emerging technologies, like the home freezer and microwave, to bring revolutionary frozen snack icons to a waiting world, and forever change everything about eating.
- Adam RichmanSelf - Author-TV Host
- Yohuru WilliamsSelf - Professor of History: University of St. Tho
- Libby O'ConnellSelf - Food Historian
- Edward MoonSelf - Chef Instructor: The Culinary Institute of
- Mireya LozaSelf - Associate History Professor: Georgetown Uni
- Carey LatimoreSelf - Professor of History: Trinity University of
- Vallery LomasSelf - Author: Life is What You Bake It
- Joanna SaltzSelf - Editorial Director: Delish