Destination Flavour: Scandinavia

SYNOPSIS

Adam and Meik Wiking, the Director of The Happiness Institute, together cook the national Danish dish, Stegt Flaesk, and discuss how Denmark is the happiest country in the world. Adam ventures into top chef Christian Puglisi's kitchen at Michelin star restaurant Relae, before visiting a pastry chef to make a traditional Danish pastry, Spandauer. Adam shares this treat with author Michael Booth who gives him an insight into the differences between the Nordic countries.