TEMPORADA: 2
SINOPSIS
Nick Nairn and Dougie Vipond focus on seafood and cook roast monkfish with mussels and bacon. Joining them in the kitchen are Fenella Renwick and Kirsty Scobie of the Seafood Shack in Ullapool, and Invictus athlete and presenter JJ Chalmers, who chooses a Scottish gin to accompany the food.
Imágenes
Reseñas
Sin reseñas
Something in the Water 
Milagros inesperados 
Cuarto milenio 
O mnie się nie martw 