Rick Stein's Long Weekends: Vienna

SINOPSIS

The chef visits Vienna, the city that once ran the Austro-Hungarian Empire and continues to be home to comfort dishes such as tafelspitz and goulash, and which gave its name to one of Europe's most popular dishes - the Wiener schnitzel. Rick learns the essential etiquette to the Austrian capital's coffee house culture and indulges in its sweet tooth by enjoying a plate or two of apple strudel and Sacher torte. He also finds time to enjoy the traditional music of the country, typically Mozart and Strauss.