Megaindustria de alimentos

SINOPSIS

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favorite foods are produced: Made in New Brunswick, these fruit snacks are so popular that 10,000 of them roll off the production line every minute; with 1,300 sushi chefs and six production facilities across the continent, this Canadian company produces more than 100 million pieces of sushi every year; guaranteed to put an extra kick in your cocktail, it takes two weeks for a vat of American whiskey to become aromatic small-batch bitters; and, at only 30 calories per serving, meet the innovative team behind this guilt-free chocolate-filled crunchy corn snack.