Megaindustria de alimentos

SINOPSIS

Invented during the Second World War, these peanut butter cups feature an amazing history and a one-of-a-kind butterscotch coating; inspired by an original 18th century British recipe, Sara Lee starts with giant slabs of butter to produce three million pound cakes every year; hand picked Valencia oranges, tangerines, and key limes go from tree to jar at this Florida orchard where they’ve perfected the art of making good old-fashioned jelly; and, this Canadian company is so serious about quality that it produces its delectable butter chicken cooking sauce at a university research facility.