Megaindustria de alimentos

SINOPSIS

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favorite foods are produced: At this Quebec sugar shack, a vacuum pump literally sucks sap from the surrounding trees and then it’s boiled down to produce 100 percent pure maple syrup; there’s a ‘tower of power’ at this Washington factory where heaps of Almond Roca® butter toffee popcorn are lovingly mixed by hand; though first invented in Istanbul, this British Columbia candy company is giving Turkish Delight a thoroughly modern twist; and, every year this Washington factory transforms 10 million apples into grape-flavored Grapples