SINOPSIS
A German baker has found a new, money-saving way to bake bread. Small droplets that are created via ultrasound change the way dough is proved and, as a result, help to cut energy costs.
A German baker has found a new, money-saving way to bake bread. Small droplets that are created via ultrasound change the way dough is proved and, as a result, help to cut energy costs.
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