James Martin's Great British Adventure: Kent

SINOPSIS

James' culinary tour of Great Britain continues as he explores the South East and the county of Kent. Here he meets up with local chef and restaurateur Mark Sargeant. Mark grew up in Kent and now owns four restaurants across the county. James cooks on the regenerated Folkestone Harbour Arm, making his BBQ herring and salsa. Mark then visits Dockers Bakehouse and Brewery - his local sourdough and beer suppliers located in a shipping container.