ŘADA: 15
OBSAH
Andrew visits Guatemala, where ancient flavours are still alive in the food today. From fresh bull testicle ceviche at the market to a Sunday dinner with possum as the main dish, Andrew tastes rich heritage in every bite.
ŘADA: 15
Andrew visits Guatemala, where ancient flavours are still alive in the food today. From fresh bull testicle ceviche at the market to a Sunday dinner with possum as the main dish, Andrew tastes rich heritage in every bite.
TvProfil používá cookies, aby zajistil lepší uživatelský dojem a funkčnost webu. Více informací o cookies najdete zde: zásady ochrany osobních údajů.