MasterChef: The Professionals

OBSAH

The remaining chefs are asked to prove their creativity, as judges Michel Roux Jr and Monica Galetti push them to the limits of their ability. The contestants have to prepare two dishes from left-overs including meat bones, chicken carcasses, fish trimmings, vegetable peelings, stale croissants and bread, and over-ripe fruit, with the judges sending one more chef home at the end.