The Hairy Bikers' Bakeation: Spain

INHALT

The last leg of their journey takes Dave and Si through northern Spain. In San Sebastian, they get stuck in to the local cuisine with pinchos. They also bake up a storm in the form of a pan rustico - a fabulous Basque chicken pie and a seafood empanada, packed with locally caught fish. In Galicia, they join in local celebrations, before ending their 5,000-mile adventure in Santiago de Compostela.