Great British Menu: Scotland Dessert

INHALT

Scottish chefs Jak O'Donnell, Jimmy Lee and Graham Campbell continue the battle to cook at a banquet marking the centenary of the Women's Institute. As each of them prepare their desserts, they will all be out to impress as only two can make it through to tomorrow's regional final, with judges Oliver Peyton, Prue Leith and Matthew Fort deciding who will not advance any further.