Great British Menu: Central Main

INHALT

Returning contenders Aktar Islam and Daniel Clifford are joined by newcomer Paul Foster as they prepare main courses. The Central region chefs make Goosnargh duck breast and hearts with potatoes cooked in pine, slow poached chicken and sweetcorn egg, and coriander crumbed lamb loin with sweetbread bhajis and pea pulao, and Glynn Purnell decides who goes on to face the judges on Friday.