SAISON: 3
FOLGE: 4 - Mustard and Venison
INHALT
Valentine Warner champions venison as plentiful, sustainable and free-range. He goes stalking for wild deer with a countryside ranger and finds out how a Lincolnshire culling initiative gets all its meat back into the food chain. Ainsley Harriott campaigns for the revival of long-forgotten British mustards, visiting the Cotswolds to persuade people to keep the traditional condiment alive.