Great British Food Revival: Trout and Ice-cream

INHALT

Mary Berry wants people to go back to basics and learn how to make real diary ice-cream, going to University College London to brush up on her chemistry before testing her produce on holiday-makers in Eastbourne. Raymond Blanc celebrates the delights of trout with a spot of fishing on the river Wye, then heads to Carmarthen to promote its benefits to members of the public.