Mollys Foodblog

INHALT

Molly Yeh prepares for Sukkot, the Jewish harvest festival, with Chickpea Squash Pot Pie, Fried Brussels Sprouts with Feta, Lemon and Breadcrumbs, and Honey-Glazed Carrots with Radicchio and Thyme. She finishes things off with a Plum Hazelnut Kugel.

Produzent: Josh Ackerman, Benjamin Nurick