Great British Menu: North East Starter

ÖZET

They kick things off with their starters, but which one is going to be first off the blocks? Will it be a wild rabbit with ham hock, carrots, asparagus and morels; wild rabbit with a baby leaf salad, black pudding, crispy quail's egg, broad beans and a shot of real ale; or warm pork and apple pie with chilled tomato soup, Yorkshire cheeses and homemade pickle?