Le doc du dimanche: Coquillages et crustacés, la mer sur un plateau

ÖZET

Elegant and refined, the seafood platter has become a restaurant staple. But skilful presentation requires more than just piling on the mussels, shrimp and oysters-it also requires carefully balancing the seafood, raw or cooked, around a special centrepiece (crab or lobster).

SüRE: 52 dak