Tuhaf Yemekler: Nefis Rotalar

ÖZET

Andrew Zimmern comes to New Mexico where the frontier spirit can still be found, even when it comes to the food! It's a reflection of the past as Andrew goes out hunting buffalo on horseback and learns to roast prairie dogs with members of a Pueblo tribe, but he also meets modern day pioneers living inside futuristic homes that produce fresh ingredients for every meal.