SEZON: 3
ÖZET
Chef Robert Irvine heads to Memphis to save a failing barbecue restaurant that is experiencing growing pains after upgrading from a takeout operation to a giant eat-in restaurant only four months earlier.
SEZON: 3
Chef Robert Irvine heads to Memphis to save a failing barbecue restaurant that is experiencing growing pains after upgrading from a takeout operation to a giant eat-in restaurant only four months earlier.
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