Food Safari Fire: Barbecue Safari

ÖZET

In the series finale, Maeve embraces the ingenuity of the home-made barbecue, exploring the remarkably adaptable 44 gallon drum used in the Kimberley as a smoker for barramundi and in Jamaica to cook jerk chicken and pork, as well as various parts of fridges, wheelie bins and lawnmowers welded into cooking devices. There’s even a car boot BBQ, a homemade Cypriot kleftiko oven and a Samoan umu feast.