Jamie at Home: Asparagus

ÖZET

Jamie turns his attention to asparagus. English asparagus is world-renowned, and with a short season of just six weeks, something to really treasure. Jamie has his very own patch and is keen to make the most of it, so he's having asparagus for breakfast, lunch and dinner, starting off with boiled eggs and asparagus soldiers. He demonstrates three different, simple ways to cook and dress asparagus.