Jamie at Home: Leeks

ÖZET

Jamie looks at the humble, under-rated leek. Not only is the leek a beautiful plant, but it's also a versatile asset in the kitchen. Jamie makes delicious pappardelle with slow roasted leeks and a clever "concertina' squid with grilled leeks. Plus, we learn about `heeling in", an old-fashioned way to store leeks and make them keep for longer.