MasterChef: The Professionals

ÖZET

Four of the eight chefs from yesterday's heat return to face a skills test in which they must each skin a whole Dover sole and cook a portion on the bone in 12 minutes. Michel Roux Jr then challenges them to prepare roast saddle of hare with red wine and mustard sauce from a basic recipe that contains no weights and measures. The contenders then prepare their own choice of dish to be judged by Michel and Monica Galetti, who pick three to advance to the quarter-final.