Italy Unpacked: Looking to the Future

ÖZET

The second leg of Andrew Graham-Dixon and Giorgio Locatelli's journey takes them to Lombardy, where their first stop is Giorgio's hometown of Corgeno, where they have Sunday lunch. In Milan, they visit the Duomo, the Galleria Vittorio Emanuele II shopping mall and La Scala, where chef and father of the modern Italian cuisine Gualtiero Marchesi would intrigue his customers with a risotto made with saffron and gold. Andrew and Giorgio end their trip in Cremona, where they are treated to a very private concert.