Doğra: Eyes on the Prize

ÖZET

Four chefs will each create a tasty appetizer using the mandatory basket ingredients such as vegan pork, pecan kringle, mixed beet blush, and moringa powder. Three chefs will create tantalizing entrées using lamb shoulder, spaghetti sushi, burrata, and baby artichokes. In the dessert round, two chefs will use frog eye salad, papaya, Negroni, and dried mulberries as th...