Tuhaf Yemekler: Nefis Rotalar

ÖZET

Andrew introduces the coastal cuisine of Guayaquil, Ecuador; bright flavors and local ingredients define Guayaquil's gastronomy; Andrew tries everything from red mangrove crab to a plantain dumpling studded with crispy bits of pork.

Üretici: Andrew Zimmern, Colleen Needles Steward