SEZON: 4
BöLüM: 3 - Flight of the Buffalo Wing
ÖZET
As new wing-focused restaurant chains take the recipe out of Buffalo, N.Y., restaurateurs must find a way to cleverly market the new "Buffalo wings" to turn their restaurants into national icons, and chicken wings into a global phenomenon.
- Adam RichmanSelf - Author-TV Host
- Yohuru WilliamsSelf - Professor of History: University of St. Tho
- Libby O'ConnellSelf - Food Historian
- Edward MoonSelf - Chef Instructor: The Culinary Institute of
- Mireya LozaSelf - Associate History Professor: Georgetown Uni
- Carey LatimoreSelf - Professor of History: Trinity University of
- Vallery LomasSelf - Author: Life is What You Bake It
- Joanna SaltzSelf - Editorial Director: Delish