Paula McIntyre's Hamely Kitchen

ÖZET

Paula pays a visit to a Belfast fishmongers where they smoke their own haddock. Inspired by Arbroath smokies, she'll be using is as a casing for a Smokie Scotch egg served up with a parsley mayonnaise. Paula will also be making a cottage pie with short rib of beef topped with Parsnip Duchesse.

Üretici: Andrea McCartney