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Royal cuisine has held their intrigue throughout the years. Royal chefs and food-tasters have held their tongue to what has been served throughout the generations. Now, we get our chance to understand their appeal. In COOKING FOR THE CROWN, international chef Christian Bauer travels around the globe to interview and prepare specific home-cooked dishes for Royal families, taking them down memory lane and learning their history with food, culture, and family. Through a series of candid interviews with Royal families and their kitchen, we de-mystify the monarchy through cooking and learn how their country’s unique and traditional dishes have played a part in their lives.

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