CULINARY HEIGHTS - SIDNEY SCHUTTE

ÖZET

Sidney Schutte, chef of the 2-star restaurant "Librije's Zusje", and Hangar-7 executive chef Martin Klein jointly create a top-class menu for the "Ikarus" restaurant. In Amsterdam, Martin Klein immersed himself in the world of his future guest chef Sidney Schutte. Martin Klein is amazed by rare delicacies such as duck tongues and silver ear mushrooms in dessert. The two also visit some of Rubble's best suppliers and travel across the country: from oyster farming in southern Zeeland to farm cheese dairy on a tiny river island near Amsterdam.