CONFUCIUS WAS A FOODIE - THE ORIGIN OF THE BEGINNINGS

ÖZET

Chef Christine is surprised to discover how many foods trace their origins back to China - even her beloved baklava! Following the path of phyllo and baklava,an original recipe discovered in China, Christine ends up in the kitchen of celebrated Greek food TV personality Elias Mamalakis. And no look at the influence of Chinese cuisine can be contemplated without looking at the travels of famed Italian explorer Marco Polo. In his hometown of Venice, Christine explores the influence of Chinese cuisine.