ÖZET
Wheat has been a staple food of humanity, and a foundation of our diet, dating back to the first civilizations on Earth. Today, a growing segment of wheat products have become tainted, and people have taken up the task of finding out why.
- Andrea CenacchiFarmer
- Jennifer ClappSelf - Économiste politique, Université de Waterlo
- William DavisSelf
- Olivier De SchutterSelf - Directeur, IPES-Food
- Giovanni DinelliSelf - Agronomiste, Université de Bologne
- Novak DjokovicSelf (Archival 60 Minutes Interview)
- Alessio FasanoSelf - Directeur, Centre de recherche coeliaque, M
- Andrea FerraraSelf - Fabricant de pâtes