Andrew Zimmern'le Tuhaf Yemekler

Özet:

In this season’s food adventure, Andrew retraces North America’s culinary steps and tests his steel stomach on the likes of Yukon black bear heart and colonial-era eel. Ever wondered about the diets of Texas cowboys, or of Mark Twain on his Mississippi journey? Join Andrew in his Season 10 quest to eat through the bizarre edible history of the States! With its rich stew of food traditions from hundreds of historical cultures, there’s more than meets the eye to this (sometimes literal) melting pot’s cuisine.