Great British Menu: Finals Week - Banquet

SINOPSIS

The final sees the remaining chefs at London's historic Drapers' Hall, tasked to serve up a menu of dishes to mark the centenary of the Women's Institute, serving the ladies, their current chair Janice Langely, Angela Baker who helped inspire the Calendar Girls initiative, and many other guests. The menu was chosen by judges Oliver Peyton, Prue Leith and Matthew Fort from the dishes that had been shortlisted, and to make this all-frills banquet the competitors had to secure a place on that list at least once. Last in the series.