Great British Menu: London and South East Judging

SINOPSIS

The two remaining chefs from London and South East prepare their entire menus for Prue Leith, Matthew Fort, Oliver Peyton and guest judge Arabella Weir. Only one contender can make it through to represent their region in the national finals and get the chance to cook at a banquet at London's Royal Albert Hall marking 25 years of Red Nose Day.