Ainsley's National Trust Cook Off

SINOPSIS

Ainsley showcases cavolo nero picked from the Wimpole kitchen garden in his Mediterranean take on green eggs and ham, Poppy lives up to her title as Potato Queen with a pan-roasted chicken supreme with chopped veggie sauce, and Sam creates a BBQ pork collar on a bed of peaches, courgette and tomato with a cavolo nero salsa verde.

Gazda: Ainsley Harriott