SEZONUL: 7
SINOPSIS
Three chefs from Wales cook main courses to be judged by Angela Hartnett. Stephen Terry makes a dish called the Bunny Pentathlon, Richard Davies prepares slow-cooked rib of beef, beetroot ketchup, bone marrow and braised shallot, while James Sommerin rustles up mangalitsa pork, carrot, liquorice and leek.