John and Lisa's Weekend Kitchen

SINOPSIS

John Torode and Lisa Faulkner serve up great food, tips and ideas with expertise, flair and a shared ambition to make cooking accessible and inspiring. This time features a Mexican vibe with Lisa's slow cooked steak chilli, complemented by John's salsa and guacamole, not forgetting a delicious dairy-free coleslaw and Lisa's ingenious chocolate cake in a mug. Levi Roots serves up BBQ salmon, and there is Mexican chicken on the menu from Nadia Sawalha.