TEMPORADA: 3
SINOPSE
The Basque people proudly boast the oldest language in Europe and one of its most ancient cheeses. Will visits the pretty village of Espelette to discover the significance of its famous red peppers, before travelling into the mountains to one of the few remaining traditional shepherds' huts where they still milk their flock of ewes by hand. This region's cheeses go by many names but the official version is Ossau Iraty in France and Idizabial in Spain. Will explains the differences and gets a few lessons on what it really means to be Basque.