Great British Menu: South West Starter

SINOPSE

Chefs from the South West compete to prepare the ideal starter for the Olympic banquet. This week's contenders are Paul Ainsworth, who prepares his `breakfast of champions'; Nathan Outlaw, who rustles up hogs pudding with seaweed, potato terrine and mushroom ketchup; and Simon Hulstone, who hopes to impress with his beetroot and goats cheese dish. The chefs need to earn the approval of Great British Menu veteran Tom Kerridge if they are to cook for judges Prue Leith, Oliver Peyton and Matthew Fort on Friday.