TEMPORADA: 5

EPISóDIO: 7

SINOPSE

Andrew Zimmern explores the big and bold flavors that define Dallas -- from comforting chicken-fried steak and sweet, creamy pecan pie to hearty tortilla soup and steak aged for 240 days.

Fotos

Bizarre Foods with Andrew ZimmernBizarre Foods with Andrew ZimmernBizarre Foods with Andrew ZimmernBizarre Foods with Andrew ZimmernBizarre Foods with Andrew ZimmernBizarre Foods with Andrew ZimmernBizarre Foods with Andrew ZimmernBizarre Foods with Andrew ZimmernBizarre Foods with Andrew ZimmernBizarre Foods with Andrew ZimmernBizarre Foods with Andrew ZimmernBizarre Foods with Andrew ZimmernBizarre Foods with Andrew ZimmernBizarre Foods with Andrew ZimmernBizarre Foods with Andrew Zimmern

Resenhas


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