John and Lisa's Weekend Kitchen

SINOPSE

John and Lisa are in their Weekend Kitchen with a menu that's perfect for feeding a crowd this time - they start with their vibrant and tasty crab and roasted tomato bruschettas, and next up are their Indonesian-inspired pork chops with a gado gado salad that has a mouth-watering nutty dressing. This is followed by John's seafood skewers that are great for the barbecue or the griddle, and finally comes their irresistible burnt Basque cheesecake which is served with a decadent caramel sauce.