TEMPORADA: 5
SINOPSE
From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favorite foods are produced: Every day, 25 million sunflower seeds are coated with chocolate and emerge as a rainbow of tasty treats; with roots that go back nearly 400 years, this California operation transforms rice into vinegar that packs a karate kick of flavour; a former fencing champion is behind this tangy Thai soup-in-a-bag that’s made with love and local produce; and, this L.A. outfit has recruited thousands of bees to help put the gourmet goodness into these chocolate-covered caramels.
- Colleen RusholmeSelf - Co-Narrator
- Todd SchickSelf - Co-Narrator
- Ashley ChapmanSelf - Vice President, Chapmans Ice Cream
- Ellen GordonSelf - President, Tootsie Roll Industries
- Ryan MarticSelf - Kerr's President
- Eldad JungreisSelf - Co-Owner, Sunflower Kitchen
- Nurith JungreisSelf - Co-Owner, Sunflower Kitchen
- Solene ThouinSelf - Food Expert & Recipe Developer, M&M Food Ma