TEMPORADA: 38
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Guy Fieri digs into both meat and sweet, starting in Sioux Falls, South Dakota, where a market-butcher eatery is serving a culinary extravaganza. In Fargo, North Dakota, a bakery cafe makes sticky pecan rolls and a savoury French pastry dish.
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O Segredo dos Anjos 
O Paraíso das Senhoras 
Horizonte Profundo - Desastre no Golfo