John and Lisa's Weekend Kitchen

SINOPSE

It's a fresh start for the New Year in John and Lisa's weekend kitchen beginning with an all-about-oats breakfast, from store-cupboard overnight oats to the perfect porridge. John has a masterclass in making the perfect tuna steak, served with a gremolata. Lisa is serving up some comfort food with her oven-roasted chicken noodle soup, and the couple make perfect pesto and oodles of alternative noodles from courgettes to sweet potatoes.