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SINOSSI
The penultimate leg of Si King and Dave Myers' European baking tour takes them to France. Travelling from Lyon to Carcassone, they learn the secrets of teeth-pulling nougat, go truffle hunting and meet up with Dave's old flatmate, who he has not seen for 30 years. Culinary delights en route include tarte aux pralines, a savoury-stuffed brioche, apricot tarte Tatin and, of course, the traditional French baguette.